Sourced from the Yirgacheffe region, known for its bright acidity and floral notes.

Originating from Sidamo, these beans offer a rich, fruity flavor profile.

Distinctive beans from Harrar, featuring a wine-like taste with berry undertones.

Hand-roasted to highlight the bright acidity and floral aroma of Yirgacheffe beans.

Perfectly roasted to balance the fruity flavors and smooth finish of Sidamo beans.

Richly roasted to enhance the bold, wine-like characteristics of Harrar beans.

Experience the authentic Ethiopian coffee ceremony with freshly brewed coffee.

Sample a variety of Ethiopian coffees, guided by our knowledgeable staff.

Learn about Ethiopian coffee culture and brewing techniques in an interactive session.